Today for lunch we made a visit to Pauly’s Pizza Station, located next to the trolley station at Park and C. This was my third visit to this pizzeria, and it’s solidified its place as my favorite NY-style pizza in San Diego. Bronx pizza and Ciro’s are still great, of course (especially the pesto pie at Ciro’s – yum!), but the pizza at Pauly’s wins out for its fresh flavor and ultra-crisp crust.
Today’s selection:
“The Works”: Pepperoni, sausage, mushrooms, green peppers, olives
Spinach, red pepper and ricotta white pizza
The white pizza with spinach and red peppers is my favorite of the kinds of tried – the ricotta is mildly sweet and creamy, the veggies are fresh and vibrant. I’ve also had their pepperoni and buffalo chicken varieties – both highly recommended (for the record, I’m not the biggest fan of pizza with chicken, but my love for buffalo sauce outweighs my aversion to chicken pizza – buttery cayenne pepper goodness!).
